I had been meaning to make these treats for the fur-kids fur-ever… so over the weekend I finally got my rear in gear and made sweet potato chews.
Talk about easy-peasy! Just wash and thinly slice yams or sweet potatoes and let a dehydrator do it’s thing. It’s not even necessary to de-skin them. A few hours later (depending on the thickness of your slices) and Voila! ~ sweet potato chews.
Don’t have a dehydrator? No sweat. Bake them in in a 250° F oven on a baking sheet lined with parchment paper for 3 hours, turning half-way through. They should come out soft but chewy. If you want something a bit crisper, add 30 minutes to the baking. Cool and store in an airtight container in the frig for up to 3 weeks (or freeze them for up to 4 months). I used a mandolin to slice mine because it’s quicker (or so I thought) but be careful, those amazing
slicers suckers can slice through anything…including your hand. It took longer to treat my wound than it did the actual slicing and placing on the racks. Apologies for the image exposures for these last two images. I felt lucky to be able to take a photo with my left hand.
So I learned two things this past weekend…(1) how to make a tasty, easy-to-make and healthful treat that my dogs loved and (2) be careful with trying to force something through the slicer as you are likely to slip especially if you thought you could do ‘one last swipe’ without the benefit of the food guard which should be used without exception. For anyone with an IKEA nearby, I suggest buying their fabulous Band-Aids, those things are truly AMAZING and super inexpensive.
So did you do anything productive over the weekend? Hopefully it was something safe. Happy Mo(a)nday.
Live, love, bark! ❤